Cooking Chicken: How Do You Know Whether Your Chicken Is Done?

Chicken is one of the most popular proteins, all thanks to its versatility, taste, and health benefits. However, many people refrain from preparing it.

Are you one of those who are unsure about cooking chicken? How do you know whether your chicken is done?

Chicken is easy to prepare, but there are ways to ensure your meal turns out perfectly every time. Here, we are sharing our must-know guide on cooking chicken to help you cook like a professional in the kitchen!


The Color Test

The best way to tell if your chicken is cooked all the way through is to use the color test. By cutting into the chicken and looking at the inside, you can tell if it is done cooking.

Your chicken should have crisp and golden skin, and the meat should be white or pale with no traces of pink. If the inside appears pink, throw it back in the pan and continue cooking the meat. 

The Temperature Test

The internal temperature should reach at least 165°F to ensure that the juices are clear and the texture is not rubbery. A digital thermometer is ideal for measuring the temperature of chicken and other poultry.

Insert the thermometer into the thickest part of the breast, thigh, or wing for fifteen seconds to get an accurate reading. If the temperature has reached 165°F, the chicken is safe to consume.

Allowing the chicken to rest five minutes after cooking will help lock in the juices.

Size Test

The size test is one helpful way to know whether your chicken is cooked. Look at the size of the finished chicken compared to when you started cooking. It must be fully cooked if the size shrinks.

Also, poke the chicken with a knife, or press on it with a spatula or tongs. It is likely done if the knife slices through it quickly and with minimal pressure.

Check the Color of the Juices

When cooking chicken, one of the best ways to tell if the chicken is fully cooked is to check the color of the juices coming from the chicken. If the juices are clear and colorless, the chicken is cooked through. On the other hand, if the juices continue to run pink, the chicken still needs to be cooked for longer.

Now that you know when a chicken is fully cooked, why don’t you check this website? There are chicken recipes, like stuffed roast chicken with rice, and more tips on cooking meat.

Follow This Guide on Cooking Chicken

Cooking chicken to the right temperature ensures it is safe and preserves its flavor. The internal temperature should be 75°C or 165°F, and the juices should run clear.

If you’re unsure how to ensure your chicken is cooked correctly, invest in a reliable food thermometer and use it the next time you cook chicken.

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